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Enamelled Cast Iron Bread Loaf Pot – 22.5 × 14cm, Dutch Oven (Multiple Colours), by Nuovva
Sale price
£39.99
Regular price
£59.99
Taxes included.
Shipping calculated at checkout.
- Durable Triple‑Layer Enamel Coating: Constructed with a reinforced three‑layer enamel finish, this bread pan resists chips, rust, and high‑heat wear for dependable, long-lasting use. The smooth, non-reactive surface eliminates the need for seasoning and ensures easy release and effortless cleaning.
- Compact 24 × 16 cm Loaf Capacity: This rectangular design holds a compact loaf while maximizing even heat exposure throughout the dough. Ideal for everyday bread baking without sacrificing crust quality or crumb structure.
- Exceptional Heat Retention & Distribution: Made with high-quality cast iron, the pot provides slow, even heating and retains temperature to deliver consistent results. Say goodbye to hot spots—expect professional bakery-level texture and flavour in every bake
- Self‑Basting Lid Locks in Moisture: The included lid features moisture-trapping ridges that recycle steam back into the loaf during baking. This creates a crisp, golden crust while preserving a soft and flavorful interior.
- Versatile & Oven‑Safe to 500 °F & Hassle-Free Cleaning: Compatible with all stovetops—gas, electric, ceramic, and induction—and oven safe up to 500 °F for versatile cooking. The enamel surface resists sticking, making cleanup quick and easy with just a rinse and wash.
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